Bruschetta

Name: Bruschetta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Snacks & Appetizers
Ingredients: 1 loaf French bread; 4 ounces olive oil; 1 garlic clove; 2 ounces parmesan cheese; 2 ounces romano cheese; 2 ounces mozzarella cheese; 8 roma tomatoes, chopped; 2 ounces basil, chopped; 2 ounces balsamic vinegar; 2 ounces feta cheese; 2 ounces lemon juice; salt and sugar, to taste

Eats Now Editorial Team · Snacks & Appetizers

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Bruschetta – a delicious recipe with bread, olive oil, garlic, parmesan cheese, romano cheese, mozzarella cheese. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

1 loaf French bread
4 ounces olive oil
1 garlic clove
2 ounces parmesan cheese
2 ounces romano cheese
2 ounces mozzarella cheese
8 roma tomatoes, chopped
2 ounces basil, chopped
2 ounces balsamic vinegar
2 ounces feta cheese
2 ounces lemon juice
salt and sugar, to taste

1
mix all ingredients together and serve with french bread.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 loaf French bread, 4 ounces olive oil, 1 garlic clove, 2 ounces parmesan cheese, and more.

Yes, Bruschetta falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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