Bruschetta Recipe

Name: Bruschetta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 -9 roma tomatoes; 1/4 cup fresh basil, stems removed; 3 garlic cloves, minced; 1 garlic clove, cut in half; 1/4 red onion, chopped finely; 1/4 cup olive oil; 3 tablespoons balsamic vinegar; 1 teaspoon kosher salt; 1 teaspoon black pepper, freshly ground; 1 French baguette, sliced

Servings: persons

8 -9 roma tomatoes
1/4 cup fresh basil, stems removed
3 garlic cloves, minced
1 garlic clove, cut in half
1/4 red onion, chopped finely
1/4 cup olive oil
3 tablespoons balsamic vinegar
1 teaspoon kosher salt
1 teaspoon black pepper, freshly ground
1 French baguette, sliced

1
Preheat your oven on the broiler setting.
2
Prepare a pot of salted boiling water to blanche the tomatoes. Fill a large bowl with ice water and set aside. Cut a cross shape in either end of the tomatoes and immerse them in the boiling water for about 10-15 seconds. Remove the tomatoes and place them in the ice water to stop the cooking. Then, peel the skin off the tomatoes and dice them.
3
Combine the tomatoes, basil, garlic, onion, salt, pepper and balsamic vinegar.
4
Rub the olive oil on the baguette slices with a pastry brush and place them in the oven until toasted, about 1-2 minutes.
5
Pour the rest of the olive oil into the tomatoes.
6
Remove the bread from the oven and rub them with garlic.
7
Scoop the tomatoes onto the bread and serve.

326

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 8 -9 roma tomatoes, 1/4 cup fresh basil, stems removed, 3 garlic cloves, minced, 1 garlic clove, cut in half, and more.

Yes, Bruschetta falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bruschetta

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