How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bruschetta?

You need 13 ingredients. The key ingredients include: 2 c. pitted ripe olives, 4 tsp. balsamic or red wine vinegar, 2 tsp. capers, drained, 2 tsp. olive oil, and more.

Is Bruschetta suitable as snacks & appetizers?

Yes, Bruschetta falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Bruschetta?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bruschetta Recipe

Name: Bruschetta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. pitted ripe olives; 4 tsp. balsamic or red wine vinegar; 2 tsp. capers, drained; 2 tsp. olive oil; 4 cloves garlic, minced; 4 medium red or yellow tomatoes, chopped; 2/3 c. thinly sliced green onion; 2 Tbsp. olive oil; 2 Tbsp. fresh snipped basil or 1 tsp. dried basil or oregano; 1/4 tsp. pepper; 2 (8 oz.) French baguette bread; 4 Tbsp. olive oil; 1 c. grated Parmesan cheese

Try this homemade Bruschetta recipe the whole family will love. Made with olives, balsamic, capers and olive oil. Easy step-by-step instructions included.

This Bruschetta relies on simple, everyday ingredients such as pitted ripe olives, balsamic or red wine vinegar, capers, drained and olive oil. It comes together quickly and makes 4 servings, at about 535 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Snacks & Appetizers

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Bruschetta

Tips for the best results

Variations & substitutions

My Personal Notes

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