Bruschetta

1. 1

   Chop tomatoes into fairly small pieces.

2. 2

   Toss tomatoes, basil, minced garlic, olive oil, and salt and pepper.

3. 3

   Set aside.

4. 4

   (This can be made well in advance and stored in the refrigerator).

5. 5

   On a baking sheet, toast baguette slices for just a minute or two under the broiler until firm and toasty, but not brown, then rub each slice with the remaining garlic clove.

6. 6

   Top lightly with mozzarella cheese, and toast for another minute until cheese is just melted.

7. 7

   Remove from the oven and allow to cool just slightly.

8. 8

   Top each baguette slice with about a tablespoon of the tomato mixture and serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.