Bruschetta

1. 1

   Heat the broiler.

2. 2

   Put the bread on a baking sheet and brush both sides with the oil.

3. 3

   Sprinkle with the salt.

4. 4

   Broil, turning once, until the bread is brown on the outside but still slightly soft in the center, about 3 minutes.

5. 5

   Alternatively (and more traditionally), grill the bread.

6. 6

   Cut each slice of bread into quarters.

* Per serving · 4 servings · Values may vary.

No additional tips available.