Bruschetta (1 Ww Point) – a delicious recipe with baguette, olive oil, tomatoes, garlic, vinegarette, fresh basil leaf. Easy to follow and perfect for any occasion.
Serves 4
Snacks & Appetizers
Servings:persons
1
Combine garlic, balsamic vinegartte in a bowl and whisk, then add tomatoes. Let sit at room temp for at least thirty minutes.
2
Mean while, preheat the oven to 450F.
3
Slice the bread into 12 slices about 1/2 inch thick.
4
Spray tops lightly with the olive oil cooking spray
5
On a cookie sheet bake in the oven 5-10 minutes until lightly toasted.
6
While the bread toasts, tear the basil into small pieces.
7
Once the bread is toasted, remove from the oven and divide the tomato mixture evenly among the bread slices.
8
Top with salt and pepper as desired.
9
Top with basil.
10
Top with cheese.
11
Put back in the oven on broil for 30 seconds to a minute to lightly toast/melt the cheese.
12
Enjoy!
55
kcal
Calories
2
g
Fat
5
g
Carbs
4
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 1 baguette, olive oil flavored cooking spray, 3 medium tomatoes, nice and ripe and red, seeded and chopped, 2 teaspoons minced garlic, and more.
Yes, Bruschetta (1 Ww Point) falls under the Snacks & Appetizers category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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