How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bruscetta with Butternut Squash with Bacon and Gruyere Recipe kchurchill5?

You need 9 ingredients. The key ingredients include: 1 medium butternut squash peeled, seeded and cut into 1-1 1/2 inch cubes, 1/4 cup olive oil, Salt and pepper, 1 teaspoon dried Italian seasoning, and more.

Bruscetta with Butternut Squash with Bacon and Gruy

Name: Bruscetta with Butternut Squash with Bacon and Gruyere Recipe kchurchill5
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium butternut squash peeled, seeded and cut into 1-1 1/2 inch cubes; 1/4 cup olive oil; Salt and pepper; 1 teaspoon dried Italian seasoning; 1 large onion cut in half and then thin sliced; 2 tablespoons butter; Additional salt and pepper for sauteing the onions; 1/2 lb bacon diced and sauteed until brown and crisp; 2 cups of grated gruyere or swiss or your favorite cheese to top the baguettes

Try this homemade Bruscetta with Butternut Squash with Bacon and Gruyere Recipe kchurchill5 recipe the whole family will love. Made with butternut squas…

This Bruscetta with Butternut Squash with Bacon and Gruyere Recipe kchurchill5 relies on simple, everyday ingredients such as olive oil, salt and pepper, dried italian seasoning and butter. It comes together quickly and makes 4 servings, at about 870 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

1 medium butternut squash peeled, seeded and cut into 1-1 1/2 inch cubes
1/4 cup olive oil
Salt and pepper
1 teaspoon dried Italian seasoning
1 large onion cut in half and then thin sliced
2 tablespoons butter
Additional salt and pepper for sauteing the onions
1/2 lb bacon diced and sauteed until brown and crisp
2 cups of grated gruyere or swiss or your favorite cheese to top the baguettes

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
870 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Recipe developed & tested in-house

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Reviewed by the Eats Now Kitchen Team

More about our team →

Bruscetta with Butternut Squash with Bacon and Gruyere Recipe kchurchill5

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions