Brunswick Stew For A Crowd

Name: Brunswick Stew For A Crowd
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 (3 to 4 lb.) hens; 12 lb. fresh pork; 4 1/2 lb. beef roast; 12 (No. 2) cans tomatoes; 8 (No. 2) cans corn; 3 lb. onion; 1 1/2 pt. catsup; 1/2 c. Worcestershire sauce; 1 Tbsp. black pepper; 2 c. vinegar; 1/2 c. salt; hot sauce to taste

Eats Now Editorial Team · 4977 kcal · Soups & Stews

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Brunswick Stew For A Crowd – a delicious recipe with hens, fresh pork, beef roast, tomatoes, corn, onion. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

3 (3 to 4 lb.) hens
12 lb. fresh pork
4 1/2 lb. beef roast
12 (No. 2) cans tomatoes
8 (No. 2) cans corn
3 lb. onion
1 1/2 pt. catsup
1/2 c. Worcestershire sauce
1 Tbsp. black pepper
2 c. vinegar
1/2 c. salt
hot sauce to taste

1
Cook meats and save the broth.
2
Grind the meats, onions and tomatoes.
3
Combine all ingredients including broth.
4
Cook over a low heat, stirring frequently.
5
The mixture burns easily.

4977

kcal

Calories

279

Fat

Carbs

513

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 (3 to 4 lb.) hens, 12 lb. fresh pork, 4 1/2 lb. beef roast, 12 (No. 2) cans tomatoes, and more.

Yes, Brunswick Stew For A Crowd falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
4977 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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