Brunswick Stew

1. 1

   In kettle, cook vegetables until partly done.

2. 2

   Drain.

3. 3

   In a large kettle, melt butter. Stir in flour to make paste. Gradually add chicken broth, stirring constantly, as you add. Cook until thickened.

4. 4

   Stir in vegetables.

5. 5

   Blend in chicken, being careful not to overstir.

6. 6

   Heat on low heat for 2 hours or until hot.

* Per serving · 4 servings · Values may vary.

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