Brunswick Stew Recipe

Name: Brunswick Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (3 lb.) broiler-fryer; 2 celery stalks and tops; 4 bay leaves; 3 small onions; 3 medium potatoes; 1 (28 oz.) crushed tomatoes; 1 lb. ground beef; 1 lb. pork; 1/2 c. Worcestershire; 2 tsp. garlic salt; 2 tsp. ground allspice; 1 to 2 tsp. black pepper; 1/2 tsp. red pepper; 1 tsp. hot sauce; 1/4 c. Liquid Smoke; barbecue sauce

Servings: persons

1 (3 lb.) broiler-fryer
2 celery stalks and tops
4 bay leaves
3 small onions
3 medium potatoes
1 (28 oz.) crushed tomatoes
1 lb. ground beef
1 lb. pork
1/2 c. Worcestershire
2 tsp. garlic salt
2 tsp. ground allspice
1 to 2 tsp. black pepper
1/2 tsp. red pepper
1 tsp. hot sauce
1/4 c. Liquid Smoke
barbecue sauce

1
Combine meat (brown ground beef first and drain), celery, celery tops, bay leaves, onion, salt, hot sauce and Liquid Smoke in large stockpot.
2
Cook uncovered 15 minutes.
3
Reduce heat; cook 1 hour.
4
Remove chicken from broth.
5
Discard bay leaves and celery tops.
6
Cool chicken and debone; chop meat.
7
Add onion, tomato, potatoes and celery.
8
Cook 15 minutes, then simmer 1 hour on reduced heat.
9
Add remaining ingredients; simmer uncovered for 2 hours stirring occasionally.

895

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 (3 lb.) broiler-fryer, 2 celery stalks and tops, 4 bay leaves, 3 small onions, and more.

Yes, Brunswick Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Brunswick Stew

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