Brunswick Stew

Name: Brunswick Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 lb. leg quarter chicken; 3 lb. breast; 2 (28 oz.) cans tomatoes; 1 (16 oz.) can tomatoes; 1 (16 oz.) V-8 juice; 3 lb. potatoes; 1 stick margarine; 1 medium onion; 4 carrots; 2 stalks celery; 3 lb. frozen butter beans; 3 (No. 2) cans white corn

Eats Now Editorial Team · 3772 kcal · Soups & Stews

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Brunswick Stew – a delicious recipe with chicken, breast, tomatoes, tomatoes, potatoes, margarine. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

5 lb. leg quarter chicken
3 lb. breast
2 (28 oz.) cans tomatoes
1 (16 oz.) can tomatoes
1 (16 oz.) V-8 juice
3 lb. potatoes
1 stick margarine
1 medium onion
4 carrots
2 stalks celery
3 lb. frozen butter beans
3 (No. 2) cans white corn

1
Cover chicken with water and cook until starts coming off bone. Remove bones.
2
Break chicken apart.
3
Add canned tomatoes, tomato sauce, V-8 juice, potatoes (cut into small pieces), margarine, chopped onion, carrots (sliced) and celery (chopped).
4
Cook until done.
5
Add butter beans and cook.
6
Add white corn.
7
Cook 5 to 10 minutes more; season to taste.

3772

kcal

Calories

299

Fat

Carbs

191

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 5 lb. leg quarter chicken, 3 lb. breast, 2 (28 oz.) cans tomatoes, 1 (16 oz.) can tomatoes, and more.

Yes, Brunswick Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
3772 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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