Brunswick Stew Recipe

Name: Brunswick Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 chickens (4 to 5 lb. each); 8 c. chicken broth; 2 sticks margarine; 2 cans lima beans, chopped; 2 cans garden peas, drained; 2 cans carrots, drained; 4 lb. potatoes, chopped; 2 cans creamed corn; 2 qt. tomatoes; 1 bottle ketchup; 1 c. Minute rice, cooked

Servings: persons

2 chickens (4 to 5 lb. each)
8 c. chicken broth
2 sticks margarine
2 cans lima beans, chopped
2 cans garden peas, drained
2 cans carrots, drained
4 lb. potatoes, chopped
2 cans creamed corn
2 qt. tomatoes
1 bottle ketchup
1 c. Minute rice, cooked

1
Cook chickens until done.
2
Remove chicken from bones.
3
Do not use skins, gizzards or livers.
4
Strain chicken broth.
5
Put 8 cups of the broth in a very large pot.
6
Add lima beans, garden peas, finely chopped carrots, mashed tomatoes and chicken which has been chopped into small pieces.
7
Cook for 1 1/2 hours on medium heat, stirring often to keep from sticking.
8
Reduce liquids about 1 inch by cooking.
9
Add potatoes that have been cooked and drained.
10
Add creamed corn and cooked rice.
11
Turn heat to medium-high and cook for 20 minutes, stirring constantly.
12
If stew doesn't thicken, add a little white sauce (flour and water).
13
Remove from heat.

2662

kcal

Calories

Fat

233

Carbs

212

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 chickens (4 to 5 lb. each), 8 c. chicken broth, 2 sticks margarine, 2 cans lima beans, chopped, and more.

Yes, Brunswick Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Brunswick Stew

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