Brunswick Stew

Name: Brunswick Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. country ham; 2 lb. pork tenderloin; 2 lb. stew beef; 1 bag (2.5 lb.) chicken breasts; 20 oz. corn; 20 oz. baby lima beans; small bag baby carrots; 4 lg. onions; 8 lg. potatoes, peeled, diced; 2 tsp. crushed red pepper; worcestershire sauce; hot sauce; 1/2 lb. butter; 4 qt. diced tomatoes; 1 can tomato soup; 1 (6 oz.) tomato paste; salt & pepper to taste

Eats Now Editorial Team · 2286 kcal · Soups & Stews

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Brunswick Stew – a delicious recipe with country ham, pork tenderloin, stew beef, chicken breasts, corn, baby lima beans. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 lb. country ham
2 lb. pork tenderloin
2 lb. stew beef
1 bag (2.5 lb.) chicken breasts
20 oz. corn
20 oz. baby lima beans
small bag baby carrots
4 lg. onions
8 lg. potatoes, peeled, diced
2 tsp. crushed red pepper
worcestershire sauce
hot sauce
1/2 lb. butter
4 qt. diced tomatoes
1 can tomato soup
1 (6 oz.) tomato paste
salt & pepper to taste

1
Boil all meat together in a large pot. Shred meat after it's cooked. Add back to meat broth. Add potatoes.
2
Add remaining ingredients. Simmer all day. (The longer it cooks, the better it gets!) Stir.

2286

kcal

Calories

131

Fat

115

Carbs

172

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 1 lb. country ham, 2 lb. pork tenderloin, 2 lb. stew beef, 1 bag (2.5 lb.) chicken breasts, and more.

Yes, Brunswick Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
2286 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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