Warm up with this hearty Brunswick Stew recipe. Made with white cream, kernel corn, tomatoes and Ro-Tel tomatoes. Easy step-by-step instructions included.
This Brunswick Stew relies on simple, everyday ingredients such as white cream-style corn, white whole kernel corn, stewed tomatoes, chopped and ro-tel tomatoes, chopped. It comes together quickly and makes 4 servings, at about 1138 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026