Brunswick Stew

Name: Brunswick Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 hens; 20 lb. pork; 20 lb. beef; 15 lb. onions, cook whole (they will melt); 4 gal. butter beans (small ones); 4 gal. corn; 4 gal. crushed tomatoes; 30 lb. potatoes, cook whole (they will melt); 4 to 5 lb. butter; 2 qt. tomato ketchup; salt and sugar to taste

Eats Now Editorial Team · 16047 kcal · Soups & Stews

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Brunswick Stew – a delicious recipe with hens, pork, beef, onions, butter beans, corn. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

8 hens
20 lb. pork
20 lb. beef
15 lb. onions, cook whole (they will melt)
4 gal. butter beans (small ones)
4 gal. corn
4 gal. crushed tomatoes
30 lb. potatoes, cook whole (they will melt)
4 to 5 lb. butter
2 qt. tomato ketchup
salt and sugar to taste

1
When you stop cooking, add tomato ketchup and salt and sugar to taste. This will make 30 gallons.

16047

kcal

Calories

866

Fat

769

Carbs

1294

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 8 hens, 20 lb. pork, 20 lb. beef, 15 lb. onions, cook whole (they will melt), and more.

Yes, Brunswick Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
16047 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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