Brunswick Stew

Name: Brunswick Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 hen, cut in pieces; 4 c. cold water; 1 c. condensed tomato soup; 1 onion, sliced thin; 1 c. lima beans; 3 potatoes, sliced thin; 1 Tbsp. each: sugar, salt and pepper (may decrease amount of salt, if desired); 1/4 lb. margarine; 1 c. corn; 1 c. canned tomatoes; flour

Eats Now Editorial Team · 218 kcal · Soups & Stews

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Brunswick Stew – a delicious recipe with hen, cold water, tomato soup, onion, beans, potatoes. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 hen, cut in pieces
4 c. cold water
1 c. condensed tomato soup
1 onion, sliced thin
1 c. lima beans
3 potatoes, sliced thin
1 Tbsp. each: sugar, salt and pepper (may decrease amount of salt, if desired)
1/4 lb. margarine
1 c. corn
1 c. canned tomatoes
flour

1
Stew hen; remove meat from bones and cut into pieces.
2
Return to pot and add tomato soup, tomatoes, onion, lima beans, potatoes and seasonings.
3
Cook until vegetables are tender.
4
Add corn and butter.
5
Cook 5 to 10 minutes.
6
If desired, thicken slightly with flour mixed with cold water.
7
Season to taste.

218

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 hen, cut in pieces, 4 c. cold water, 1 c. condensed tomato soup, 1 onion, sliced thin, and more.

Yes, Brunswick Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
218 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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