How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Brunswick Stew?

You need 6 ingredients. The key ingredients include: 1 hen, cooked, deboned and cut into bite size pieces (strain broth to cook veggies in), 2 qt. water (add more if needed), 2 medium cans cut-up tomatoes, 1 bay leaf, and more.

Is Brunswick Stew suitable as soups & stews?

Yes, Brunswick Stew falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Brunswick Stew?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Brunswick Stew Recipe

Name: Brunswick Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 hen, cooked, deboned and cut into bite size pieces (strain broth to cook veggies in); 2 qt. water (add more if needed); 2 medium cans cut-up tomatoes; 1 bay leaf; 1 pkg. each: frozen peas, frozen corn, frozen sliced okra and frozen petite butter beans; 2 Tbsp. minced dry onion

Brunswick Stew – a delicious recipe with hen, water, tomatoes, bay leaf, frozen peas, onion. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 hen, cooked, deboned and cut into bite size pieces (strain broth to cook veggies in)
2 qt. water (add more if needed)
2 medium cans cut-up tomatoes
1 bay leaf
1 pkg. each: frozen peas, frozen corn, frozen sliced okra and frozen petite butter beans
2 Tbsp. minced dry onion

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
369 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Rib Eyes With Mushrooms
Moroccon Cous Cous with Orange Muscat Champagne Vinegar
Meat Balls With Orange-Curry Sauce
Green Soup

Brunswick Stew

How did you like this recipe?

Frequently Asked Questions