Brunswick Stew Recipe

Name: Brunswick Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (3 lb.) chicken; 1 lb. lean beef; 1 lb. lean pork; 3 medium onions, chopped; 2 bay leaves; 1/2 bottle chili sauce; 1/2 stick butter; 2 cans small butter beans; 1 can small English peas; 1 box frozen okra (optional); 4 cans tomatoes; 5 Tbsp. Worcestershire sauce; 1 1/2 bottles catsup; 1 Tbsp. Tabasco sauce; 1 tsp. dry mustard; 3 Tbsp. vinegar; 2 cans cream-style corn; 3 small potatoes, diced

Servings: persons

1 (3 lb.) chicken
1 lb. lean beef
1 lb. lean pork
3 medium onions, chopped
2 bay leaves
1/2 bottle chili sauce
1/2 stick butter
2 cans small butter beans
1 can small English peas
1 box frozen okra (optional)
4 cans tomatoes
5 Tbsp. Worcestershire sauce
1 1/2 bottles catsup
1 Tbsp. Tabasco sauce
1 tsp. dry mustard
3 Tbsp. vinegar
2 cans cream-style corn
3 small potatoes, diced

1
Put meat in a large, heavy pot.
2
Season with salt and pepper. Add onions and cover with water.
3
Cook until meat falls from bones (several hours).
4
Remove from fire and allow to cool.
5
Remove meat from bones; tear into small shreds and return to stock.
6
Add tomatoes, Worcestershire sauce, catsup, Tabasco, bay leaves, chili sauce, mustard and butter.
7
Cook for 1 hour, stirring occasionally to prevent sticking.
8
Add remaining ingredients and cook slowly until thick.

3054

kcal

Calories

282

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 1 (3 lb.) chicken, 1 lb. lean beef, 1 lb. lean pork, 3 medium onions, chopped, and more.

Yes, Brunswick Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Brunswick Stew

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