Brunswick Stew

Name: Brunswick Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 fryer chickens; 1 ham bone; 2 c. large butter beans; 2 large onions; 1 qt. whole tomatoes; 4 medium potatoes; 2 pt. corn; 2 stalks celery; 1 (6 oz.) can tomato paste; Tabasco sauce

Eats Now Editorial Team · 1125 kcal · Soups & Stews

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Brunswick Stew – a delicious recipe with fryer chickens, ham bone, butter beans, onions, tomatoes, potatoes. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 fryer chickens
1 ham bone
2 c. large butter beans
2 large onions
1 qt. whole tomatoes
4 medium potatoes
2 pt. corn
2 stalks celery
1 (6 oz.) can tomato paste
Tabasco sauce

1
Cook and debone chickens.
2
Simmer ham bone in water to cover for 3 hours.
3
Cool and take off fat from chicken and ham broth. Mix chicken and ham broth.
4
Dice onions, potatoes and celery and add to broth.
5
Add rest of ingredients.
6
Season with salt and pepper to taste and let simmer 45 minutes.
7
Add Tabasco sauce and sugar to taste.

1125

kcal

Calories

102

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 fryer chickens, 1 ham bone, 2 c. large butter beans, 2 large onions, and more.

Yes, Brunswick Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1125 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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