Brunswick Stew

1. 1

   Cook Boston butt in crock-pot for about 4 1/2 hours on high until tender.

2. 2

   After it cooks, trim off fat.

3. 3

   Cut in chunks and put in food grinder.

4. 4

   Use 1 cup of stock and cut up potatoes, chopped onion and a little more water to cover potatoes.

5. 5

   Cook until tender but not mushy.

6. 6

   To this, add meat, tomatoes, corn, hot sauce, salt and pepper.

7. 7

   Cover and simmer for a while.

* Per serving · 4 servings · Values may vary.

No additional tips available.