Brunsli - Christmas Cookies

1. 1

   1. Mix the sugar, salt, almonds, cinnamon, cacao powder and flour in a bowl.

2. 2

   2. Add the egg whites.

3. 3

   3. Melt the dark chocolate in a pan and add the kirsch at the end.

4. 4

   4. Add the chocolate/kirsch mixture to the other ingredients and mix it until it's a dough.

5. 5

   5. Set aside for 5-6 hours or over night. (room temperature)

6. 6

   6. Roll the cookie dough using a rolling pin 1cm thick.

7. 7

   7. Cut out biscuits and place them on a baking sheet.

8. 8

   8. Bake for 4 - 6 min. in the middle of the 250u00b0C preheated oven.

* Per serving · 4 servings · Values may vary.

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