Brunsli

1. 1

   Preheat oven to 185 degrees.

2. 2

   In a large bowl, mix the ground nuts with the cocoa and a half cup of the sugar.

3. 3

   In another bowl, preferably copper, beat the egg whites with kirsch until soft peaks form.

4. 4

   Gradually add the remaining sugar, beating constantly.

5. 5

   Continue beating until mixture is stiff.

6. 6

   Mix egg whites with nut mixture to form dough.

7. 7

   Refrigerate for one hour.

8. 8

   Place dough on a sugared board.

9. 9

   Roll to form cylinders, 1 1/2 inches in diameter.

10. 10

    Cut into slices 1/4 inch wide.

11. 11

    Sprinkle slices lightly with sugar.

12. 12

    Place on greased baking sheets.

13. 13

    Bake for 50 minutes.

No additional tips available.