Bruns-Wick Stew ( Chicken ) Recipe

Name: Bruns-Wick Stew ( Chicken )
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (3 lb) broiler chickens; 1 ¾ teaspoons salt, divided; 1 cup red potatoes, peeled, chopped; 1 (15 ounce) can tomato sauce; 1 ¾ cups lima beans, fresh or frozen; ⅔ cup onion, chopped; 1 ¾ cups whole kernel corn, frozen or canned, drained; 1 teaspoon sugar; ⅛ teaspoon pepper; ⅛ teaspoon ground red pepper; ⅛ teaspoon dried oregano; ⅛ teaspoon poultry seasoning

Servings: persons

1 (3 lb) broiler chickens
1 ¾ teaspoons salt, divided
1 cup red potatoes, peeled, chopped
1 (15 ounce) can tomato sauce
1 ¾ cups lima beans, fresh or frozen
⅔ cup onion, chopped
1 ¾ cups whole kernel corn, frozen or canned, drained
1 teaspoon sugar
⅛ teaspoon pepper
⅛ teaspoon ground red pepper
⅛ teaspoon dried oregano
⅛ teaspoon poultry seasoning

1
Place chicken and 1 1/2 teaspoons of salt in a large Dutch oven; add water to cover.
2
Bring to a boil; cover, reduce heat, and simmer 2 to 2 1/2 hours or until done.
3
Drain, reserving broth.
4
Remove and discard skin from chicken.
5
Bone chicken; chop meat.
6
Set aside.
7
Skim fat from reserved broth.
8
Return broth to Dutch oven; bring to a boil.
9
Reduce heat, and simmer, uncovered, until broth is reduced to 2 cups.
10
Add potato, and simmer 10 minutes.
11
Add tomato sauce, lima beans, and onion, and simmer an additional 20 minutes.
12
Stir in reserved chicken, corn, and remaining ingredients, and simmer an additional 10 to 15 minutes or until vegetables are tender.

337

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 (3 lb) broiler chickens, 1 ¾ teaspoons salt, divided, 1 cup red potatoes, peeled, chopped, 1 (15 ounce) can tomato sauce, and more.

Yes, Bruns-Wick Stew ( Chicken ) falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bruns-Wick Stew ( Chicken )

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