Brunch Turnovers

1. 1

   Prepare pastry as directed, except roll the dough into a 15x10-inch rectangle.

2. 2

   Cut into six 5-inch square.

3. 3

   Cover dough with plastic wrap and set aside.

4. 4

   In a small saucepan, cook onion in hot butter or margarine until tender but not brown, In a medium mixing bowl, combine egg, cheese, ham, dill, pepper and garlic powder; stir in onion mixture.

5. 5

   Spoon about 1/3 cup of the filling onto each pastry square.

6. 6

   Moisten edges of pastry with a little water.

7. 7

   Fold each pastry square in half, sealing edges well by pressing with the tines of a fork.

8. 8

   Place on an ungreased baking sheet.

9. 9

   Prick tops.

10. 10

    Brush lightly with milk.

11. 11

    Bake in a preheated 375F oven about 30 minutes, or until golden, Let stand for 10 minutes before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.