Brunch Puffs Recipe

Name: Brunch Puffs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Breakfast
Ingredients: 12 puff pastry shells; 6 ounces bulk sausage, cooked; 1 cup sour cream; 6 ounces shredded swiss cheese or 6 ounces monterey jack cheese; 1 egg, beaten; 2 tablespoons flour; 2 tablespoons dry white wine; 3 green onions, chopped (about 2/3 cup); ½ teaspoon garlic powder; ¼ teaspoon dried basil; paprika; chopped fresh parsley (to garnish)

Servings: persons

12 puff pastry shells
6 ounces bulk sausage, cooked
1 cup sour cream
6 ounces shredded swiss cheese or 6 ounces monterey jack cheese
1 egg, beaten
2 tablespoons flour
2 tablespoons dry white wine
3 green onions, chopped (about 2/3 cup)
½ teaspoon garlic powder
¼ teaspoon dried basil
paprika
chopped fresh parsley (to garnish)

1
Bake patty shells according to package directions.
2
Carefully remove pastry caps and set aside.
3
Remove doughy centers and discard.
4
Place shells on a baking sheet.
5
Combine ham, sour cream, cheese, egg, wine, green onions, garlic powder and dried basil.
6
Pack shells with filling.
7
Sprinkle with paprika.
8
Bake in a 325 degree oven for 30 to 40 minutes or until mixture is bubbling.
9
Remove from oven and sprinkle with chopped parsley to garnish.
10
Top with pastry cap if desired.
11
This recipe yields 12 puffs.
12
Do Ahead Tip: Bake patty shells and prepare filling a day ahead.
13
Fill shells and bake just before serving.
14
Variations: o Use Italian sausage or hot sausage.
15
o Substitute 1/2 cup chopped ham for sausage.
16
o Substitute 1/2 pound bacon cooked, drained and crumbled, for sausage.
17
o Add 1/4 cup grated Parmesan cheese.
18
o Add 1 teaspoon prepared French mustard.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 12 puff pastry shells, 6 ounces bulk sausage, cooked, 1 cup sour cream, 6 ounces shredded swiss cheese or 6 ounces monterey jack cheese, and more.

Yes, Brunch Puffs falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Brunch Puffs

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