Brunch Pizza

1. 1

   Cook potatoes in boiling salted water to cover 20 minutes or until partially tender.

2. 2

   Drain well and slice 1/4-inch thick.

3. 3

   Heat butter and oil in 8 or 9-inch skillet.

4. 4

   Add potato slices and brown over medium heat, about 5 minutes.

5. 5

   Beat eggs, dill weed and salt and pepper to taste together.

6. 6

   Pour over potatoes.

7. 7

   Cook over medium heat at 5 minutes or until set.

8. 8

   Occasionally lift up edges of egg to let uncooked egg run under.

9. 9

   Remove from heat.

10. 10

    Spread with creme fraiche or sour cream and top with smoked salmon.

11. 11

    Cut into wedges to serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.