How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Brunch Eggs for a Crowd?

You need 7 ingredients. The key ingredients include: 2 (10 1/2 ounce) cans cream of mushroom soup, ½ cup sherry wine, 12 ounces fresh mushrooms, sliced and sauteed, 3 dozen eggs, and more.

Is Brunch Eggs for a Crowd suitable as breakfast?

Yes, Brunch Eggs for a Crowd falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Brunch Eggs for a Crowd?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Brunch Eggs for a Crowd Recipe

Name: Brunch Eggs for a Crowd
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (10 1/2 ounce) cans cream of mushroom soup; ½ cup sherry wine; 12 ounces fresh mushrooms, sliced and sauteed; 3 dozen eggs; ¼ cup milk; ½ cup butter; 12 lb grated cheese, of your choice

Brunch Eggs for a Crowd – a delicious recipe with cream of mushroom soup, sherry wine, mushrooms, eggs, milk, butter. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

2 (10 1/2 ounce) cans cream of mushroom soup
½ cup sherry wine
12 ounces fresh mushrooms, sliced and sauteed
3 dozen eggs
¼ cup milk
½ cup butter
12 lb grated cheese, of your choice

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Quick Info

Servings
4 servings
Calories
5820 kcal
Category
Breakfast

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Brunch Eggs for a Crowd

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