How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Brunch Eggs?

You need 8 ingredients. The key ingredients include: 10 eggs, 1/2 c. melted butter, 1/2 c. flour, mixed in butter, 1 tsp. baking powder, and more.

Is Brunch Eggs suitable as breakfast?

Yes, Brunch Eggs falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Brunch Eggs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Brunch Eggs Recipe

Name: Brunch Eggs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 eggs; 1/2 c. melted butter; 1/2 c. flour, mixed in butter; 1 tsp. baking powder; pinch of salt; 1 pt. cottage cheese; 8 oz. chopped green chilies; 1 lb. grated Jack cheese

Brunch Eggs – a delicious recipe with eggs, butter, flour, baking powder, salt, cottage cheese. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

10 eggs
1/2 c. melted butter
1/2 c. flour, mixed in butter
1 tsp. baking powder
pinch of salt
1 pt. cottage cheese
8 oz. chopped green chilies
1 lb. grated Jack cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1345 kcal
Category
Breakfast

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Brunch Eggs

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