How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Brunch Eggs?

You need 7 ingredients. The key ingredients include: 9 -12 slices bread, crust removed and cubed, 12 lb sharp cheddar cheese, shredded, 12 lb monterey jack cheese or 12 lb muenster cheese, sliced, 1 lb bacon, fried crisp and crumbled, and more.

Is Brunch Eggs suitable as breakfast?

Yes, Brunch Eggs falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Brunch Eggs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Brunch Eggs Recipe

Name: Brunch Eggs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Breakfast
Ingredients: 9 -12 slices bread, crust removed and cubed; 12 lb sharp cheddar cheese, shredded; 12 lb monterey jack cheese or 12 lb muenster cheese, sliced; 1 lb bacon, fried crisp and crumbled; 6 eggs; 3 cups milk; ½ teaspoon salt

Brunch Eggs – a delicious recipe with bread, cheddar cheese, cheese, bacon, eggs, milk. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

9 -12 slices bread, crust removed and cubed
12 lb sharp cheddar cheese, shredded
12 lb monterey jack cheese or 12 lb muenster cheese, sliced
1 lb bacon, fried crisp and crumbled
6 eggs
3 cups milk
½ teaspoon salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Breakfast

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Baby Spinach Omelet
Make-Ahead Breakfast Bars
Western Omelet
Country Breakfast Casserole

Brunch Eggs

How did you like this recipe?

Frequently Asked Questions