How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Brunch Egg Casserole?

You need 9 ingredients. The key ingredients include: 2 c. unseasoned croutons, 1 c. (4 oz.) shredded Cheddar cheese, 4 eggs, beaten, 2 c. milk, and more.

Is Brunch Egg Casserole suitable as breakfast?

Yes, Brunch Egg Casserole falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Brunch Egg Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Brunch Egg Casserole Recipe

Name: Brunch Egg Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. unseasoned croutons; 1 c. (4 oz.) shredded Cheddar cheese; 4 eggs, beaten; 2 c. milk; 1/2 tsp. salt; 1/2 tsp. dry mustard; 1/8 tsp. onion powder; dash of pepper; 4 slices bacon, fried, drained and crumbled

Brunch Egg Casserole – a delicious recipe with croutons, Cheddar cheese, eggs, milk, salt, dry mustard. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

2 c. unseasoned croutons
1 c. (4 oz.) shredded Cheddar cheese
4 eggs, beaten
2 c. milk
1/2 tsp. salt
1/2 tsp. dry mustard
1/8 tsp. onion powder
dash of pepper
4 slices bacon, fried, drained and crumbled

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Quick Info

Servings
4 servings
Calories
620 kcal
Category
Breakfast

Eats Now Editorial Team

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Brunch Egg Casserole

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