How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Brunch Egg Casserole?

You need 9 ingredients. The key ingredients include: 2 c. plain croutons, 4 oz. natural Cheddar cheese, shredded, 4 eggs, slightly beaten, 2 c. milk, and more.

Is Brunch Egg Casserole suitable as breakfast?

Yes, Brunch Egg Casserole falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Brunch Egg Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Brunch Egg Casserole Recipe

Name: Brunch Egg Casserole
Yield: 4 servings
Cuisine: American
Ingredients: 2 c. plain croutons; 4 oz. natural Cheddar cheese, shredded; 4 eggs, slightly beaten; 2 c. milk; 1/2 tsp. salt; 1 1/2 tsp. prepared mustard; 1/8 tsp. onion powder; dash of pepper; 4 slices bacon

Brunch Egg Casserole – a delicious recipe with croutons, Cheddar cheese, eggs, milk, salt, mustard. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

2 c. plain croutons
4 oz. natural Cheddar cheese, shredded
4 eggs, slightly beaten
2 c. milk
1/2 tsp. salt
1 1/2 tsp. prepared mustard
1/8 tsp. onion powder
dash of pepper
4 slices bacon

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Breakfast

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Brunch Egg Casserole

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