How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Brunch Egg Casserole?

You need 9 ingredients. The key ingredients include: 2 cups unseasoned croutons, 1 cup (4 oz.) shredded cheddar cheese, 4 eggs, beaten, 2 cups milk, and more.

Is Brunch Egg Casserole suitable as breakfast?

Yes, Brunch Egg Casserole falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Brunch Egg Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Brunch Egg Casserole Recipe

Name: Brunch Egg Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups unseasoned croutons; 1 cup (4 oz.) shredded cheddar cheese; 4 eggs, beaten; 2 cups milk; 1/2 teaspoon salt; 1/2 teaspoon dry mustard; 1/8 teaspoon onion powder; Dash pepper; 4 bacon strips, cooked and crumbled

Brunch Egg Casserole – a delicious recipe with croutons, cheddar cheese, eggs, milk, salt, dry mustard. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

2 cups unseasoned croutons
1 cup (4 oz.) shredded cheddar cheese
4 eggs, beaten
2 cups milk
1/2 teaspoon salt
1/2 teaspoon dry mustard
1/8 teaspoon onion powder
Dash pepper
4 bacon strips, cooked and crumbled

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Quick Info

Servings
4 servings
Calories
873 kcal
Category
Breakfast

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Brunch Egg Casserole

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