Brunch Egg Bake Recipe

Name: Brunch Egg Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 oz. shredded Cheddar cheese; 12 oz. shredded Mozzarella cheese; 1 (4.5 oz.) jar sliced mushrooms, drained; 1/3 c. sliced green onions; 1/2 medium red bell pepper, chopped; 1/4 c. oleo, melted; 1 lb. sausage or 1 lb. bacon; 1/2 c. flour; 1/3 c. milk; 2 Tbsp. chopped parsley; 8 eggs, beaten

Servings: persons

12 oz. shredded Cheddar cheese
12 oz. shredded Mozzarella cheese
1 (4.5 oz.) jar sliced mushrooms, drained
1/3 c. sliced green onions
1/2 medium red bell pepper, chopped
1/4 c. oleo, melted
1 lb. sausage or 1 lb. bacon
1/2 c. flour
1/3 c. milk
2 Tbsp. chopped parsley
8 eggs, beaten

1
In a large bowl, combine cheese.
2
Sprinkle 1/2 cheese in a 9 x 13-inch pan.
3
Saute mushrooms, onions and pepper in oleo.
4
Brown meat.
5
Layer vegetables and meat over cheese.
6
Sprinkle remaining cheese over meat.
7
Combine flour, milk, eggs and parsley; beat. Pour over other ingredients.
8
Bake in a preheated 350u00b0 oven for 35 to 45 minutes or until brown and eggs are set.
9
Garnish with pepper and parsley, if desired.

1620

kcal

Calories

111

Fat

Carbs

118

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 12 oz. shredded Cheddar cheese, 12 oz. shredded Mozzarella cheese, 1 (4.5 oz.) jar sliced mushrooms, drained, 1/3 c. sliced green onions, and more.

Yes, Brunch Egg Bake falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Brunch Egg Bake

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