How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Brunch Egg And Cheese Casserole?

You need 8 ingredients. The key ingredients include: 1 pint cottage cheese, 1 lb monterey jack cheese, shredded, 1/2 cup butter, melted, 10 large eggs, beaten, and more.

Is Brunch Egg And Cheese Casserole suitable as breakfast?

Yes, Brunch Egg And Cheese Casserole falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Brunch Egg And Cheese Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Brunch Egg And Cheese Casserole Recipe

Name: Brunch Egg And Cheese Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pint cottage cheese; 1 lb monterey jack cheese, shredded; 1/2 cup butter, melted; 10 large eggs, beaten; 1/2 cup flour; 1 teaspoon baking powder; 4 ounces canned diced green chiles; 1 dash salt

Brunch Egg And Cheese Casserole – a delicious recipe with cottage cheese, cheese, butter, eggs, flour, baking powder. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

1 pint cottage cheese
1 lb monterey jack cheese, shredded
1/2 cup butter, melted
10 large eggs, beaten
1/2 cup flour
1 teaspoon baking powder
4 ounces canned diced green chiles
1 dash salt

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Quick Info

Servings
4 servings
Calories
1173 kcal
Category
Breakfast

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Brunch Egg And Cheese Casserole

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