Brunch Clafouti Recipe

Name: Brunch Clafouti
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup all-purpose flour; 1/4 cup sugar, divided (if using cranberries, double the sugar); 1/4 teaspoon salt; 3 large eggs; 1 cup whole milk or 1 cup 2% low-fat milk; 1/2 teaspoon vanilla extract; 1/8 teaspoon almond extract (optional); 1 tablespoon unsalted butter; 1 1/2 cups pitted cherries (or other ripe fresh fruit, see headnote) or 1 1/2 cups raspberries (or other ripe fresh fruit, see headnote); 3 tablespoons brandy (see headnote) or 3 tablespoons Grand Marnier (see headnote); powdered sugar, for dusting

Servings: persons

1/2 cup all-purpose flour
1/4 cup sugar, divided (if using cranberries, double the sugar)
1/4 teaspoon salt
3 large eggs
1 cup whole milk or 1 cup 2% low-fat milk
1/2 teaspoon vanilla extract
1/8 teaspoon almond extract (optional)
1 tablespoon unsalted butter
1 1/2 cups pitted cherries (or other ripe fresh fruit, see headnote) or 1 1/2 cups raspberries (or other ripe fresh fruit, see headnote)
3 tablespoons brandy (see headnote) or 3 tablespoons Grand Marnier (see headnote)
powdered sugar, for dusting

1
Preheat the oven to 425u00b0F Place an ovenproof 9-inch or 10-inch skillet over medium heat for a minute or two to get hot.
2
Meanwhile, in a medium bowl, whisk together the flour, 2 tablespoons of the sugar, and the salt. Gradually whisk in the eggs until the mixture is smooth and lump free. Whisk in the milk and extracts.
3
Melt the butter in the hot skillet, swirling to coat evenly. Sprinkle the remaining sugar over the butter and then add the fruit to the pan. Increase the heat to medium-high and saute, shaking the pan frequently, until the fruit softens and the juices and sugar form a thick syrup, about 3 minutes for most fruit (longer for cranberries).
4
Turn off the heat and add the brandy to the pan, shaking the pan to coat the fruit evenly. Pour the egg batter into the pan. Bake in the upper third of the oven for 10 to 12 minutes, until puffed on the sides and fully cooked in the center (check with the tip of a knife). Serve warm with a dusting of powdered sugar.

275

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/2 cup all-purpose flour, 1/4 cup sugar, divided (if using cranberries, double the sugar), 1/4 teaspoon salt, 3 large eggs, and more.

Yes, Brunch Clafouti falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Brunch Clafouti

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