How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Brunch Cheese Puffs?

You need 10 ingredients. The key ingredients include: 12 puff pastry patty shells, 1 lb. bacon, cooked, drained and crumbled (also good with crab meat or ham), 1 (16 oz.) carton sour cream (2 c.), 12 oz. shredded Swiss cheese, and more.

Is Brunch Cheese Puffs suitable as breakfast?

Yes, Brunch Cheese Puffs falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Brunch Cheese Puffs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Brunch Cheese Puffs Recipe

Name: Brunch Cheese Puffs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 puff pastry patty shells; 1 lb. bacon, cooked, drained and crumbled (also good with crab meat or ham); 1 (16 oz.) carton sour cream (2 c.); 12 oz. shredded Swiss cheese; 2 eggs, well beaten; 1/2 c. dry white wine; 2 green onions, chopped (about 1/2 c.); 1/4 tsp. garlic powder; dash of Worcestershire sauce; paprika (garnish)

Start your day right with this Brunch Cheese Puffs recipe. Made with pastry patty, bacon, sour cream and Swiss cheese. Easy step-by-step instructions in…

This Brunch Cheese Puffs relies on simple, everyday ingredients such as puff pastry patty shells, shredded swiss cheese, eggs, well beaten and dry white wine. It comes together quickly and makes 4 servings, at about 1096 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's an easy way to start the day, whether you're cooking a relaxed weekend breakfast or need something satisfying before a busy morning. Pair it with fresh fruit or your favorite hot drink to round out the meal.

Updated Jun 30, 2026

Serves 4 Breakfast

1096

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Brunch Cheese Puffs

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions