How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Brunch Cheese Puffs?

You need 10 ingredients. The key ingredients include: 12 puff pastry patty shells, 1 lb. bacon, cooked, drained and crumbled (also good with crab meat or ham), 1 (16 oz.) carton sour cream (2 c.), 12 oz. shredded Swiss cheese, and more.

Is Brunch Cheese Puffs suitable as breakfast?

Yes, Brunch Cheese Puffs falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Brunch Cheese Puffs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Brunch Cheese Puffs Recipe

Name: Brunch Cheese Puffs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Breakfast
Ingredients: 12 puff pastry patty shells; 1 lb. bacon, cooked, drained and crumbled (also good with crab meat or ham); 1 (16 oz.) carton sour cream (2 c.); 12 oz. shredded Swiss cheese; 2 eggs, well beaten; 1/2 c. dry white wine; 2 green onions, chopped (about 1/2 c.); 1/4 tsp. garlic powder; dash of Worcestershire sauce; paprika (garnish)

Brunch Cheese Puffs – a delicious recipe with pastry patty, bacon, sour cream, Swiss cheese, eggs, white wine. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Brunch Cheese Puffs

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