Brunch Casserole Recipe

Name: Brunch Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 c. day-old firm white or French bread; 2 c. (8 oz.) shredded Cheddar cheese; 8 eggs, lightly beaten; 4 c. milk; 1 tsp. dry mustard; dash of pepper; 1 tsp. salt; 1/2 tsp. instant minced onion; 8 to 10 slices cooked bacon, crumbled (I use one pound); 1 green pepper, sauteed in butter to soften; 1/4 c. margarine or butter

Servings: persons

4 c. day-old firm white or French bread
2 c. (8 oz.) shredded Cheddar cheese
8 eggs, lightly beaten
4 c. milk
1 tsp. dry mustard
dash of pepper
1 tsp. salt
1/2 tsp. instant minced onion
8 to 10 slices cooked bacon, crumbled (I use one pound)
1 green pepper, sauteed in butter to soften
1/4 c. margarine or butter

1
Generously butter 9 x 13-inch baking dish.
2
Cut or break bread into cubes.
3
Spread bread in bottom of dish.
4
Cover bread with shredded cheese.
5
Beat together eggs, milk, mustard, salt, onion, etc.
6
(add crumbled bacon).
7
Pour mixture over bread and cheese. Cover and chill at least 12 hours, not more than 24 hours.
8
Remove from refrigerator and let stand for 10 minutes.
9
Bake in oven at 325u00b0 for 1 hour.
10
Serve hot or cool for about 40 minutes and serve.

2285

kcal

Calories

183

Fat

Carbs

138

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 c. day-old firm white or French bread, 2 c. (8 oz.) shredded Cheddar cheese, 8 eggs, lightly beaten, 4 c. milk, and more.

Yes, Brunch Casserole falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Brunch Casserole

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