Brunch Casserole

Name: Brunch Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound hot sausage; 1 pound mild sausage; 2 cups shredded cheddar cheese; 1 can cream of chicken soup; 1 cup sour cream; 8 oz. French onion dip; 1 cup chopped onion; 1/4 cup chopped red bell pepper; 1/4 cup chopped green bell pepper; 30 oz. package frozen hash brown potatoes, thawed

Eats Now Editorial Team · 728 kcal · Breakfast

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Brunch Casserole – a delicious recipe with sausage, sausage, cheddar cheese, cream of chicken soup, sour cream, onion. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

1 pound hot sausage
1 pound mild sausage
2 cups shredded cheddar cheese
1 can cream of chicken soup
1 cup sour cream
8 oz. French onion dip
1 cup chopped onion
1/4 cup chopped red bell pepper
1/4 cup chopped green bell pepper
30 oz. package frozen hash brown potatoes, thawed

1
Brown sausage and drain.
2
Combine cheese, soup and dip, onion and peppers and mix well.
3
Fold into hash browns.
4
Spread 1/2 of mixture in 9/13 pan.
5
Top with 1/2 sausage.
6
Spread rest of mixture on top ending with sausage.
7
Bake at 350 degrees for 1 hour.

728

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 pound hot sausage, 1 pound mild sausage, 2 cups shredded cheddar cheese, 1 can cream of chicken soup, and more.

Yes, Brunch Casserole falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
728 kcal
Category
Breakfast

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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