Brunch Beignets Recipe

Name: Brunch Beignets
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 large eggs,; 1-1/4 cups all-purpose flour; 1 teaspoon baking powder; 1/8 teaspoon salt; 1/2 cup sugar; 1/4 cup water; 1 tablespoon butter, melted; 2 teaspoons grated lemon zest; 1 teaspoon vanilla extract; 1 teaspoon brandy, optional; Oil for deep-fat frying; Confectioners' sugar

Servings: persons

2 large eggs,
1-1/4 cups all-purpose flour
1 teaspoon baking powder
1/8 teaspoon salt
1/2 cup sugar
1/4 cup water
1 tablespoon butter, melted
2 teaspoons grated lemon zest
1 teaspoon vanilla extract
1 teaspoon brandy, optional
Oil for deep-fat frying
Confectioners' sugar

1
Place egg whites in a small bowl; let stand at room temperature for 30 minutes.
2
Meanwhile, in a large bowl, combine the flour, baking powder and salt. Combine the egg yolks, sugar, water, butter, lemon zest, vanilla and brandy if desired; stir into dry ingredients just until combined. Beat egg whites on medium speed until soft peaks form; fold into batter.
3
In a cast-iron or electric skillet, heat oil to 375u00b0. Drop batter by teaspoonfuls, a few at a time, into hot oil. Fry until golden brown, about 1-1/2 minutes on each side. Drain on paper towels. Dust with confectioners' sugar. Serve warm.

290

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 large eggs,, 1-1/4 cups all-purpose flour, 1 teaspoon baking powder, 1/8 teaspoon salt, and more.

Yes, Brunch Beignets falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Brunch Beignets

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