How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Brunch Baked Eggs?

You need 13 ingredients. The key ingredients include: 3 c. shredded Monterey Jack cheese, 12 oz. fresh mushrooms, sliced, 1/2 medium onion, chopped, 1/4 c. sweet red pepper, chopped, and more.

Is Brunch Baked Eggs suitable as breakfast?

Yes, Brunch Baked Eggs falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Brunch Baked Eggs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Brunch Baked Eggs Recipe

Name: Brunch Baked Eggs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 c. shredded Monterey Jack cheese; 12 oz. fresh mushrooms, sliced; 1/2 medium onion, chopped; 1/4 c. sweet red pepper, chopped; 1/4 c. oleo, melted; 8 oz. cooked ham, cut in julienne strips; 3 c. shredded Monterey Jack cheese; 8 beaten eggs; 1 3/4 c. milk; 1/2 c. all-purpose flour; 2 Tbsp. basil, thyme or oregano; chives; 1 Tbsp. snipped parsley

Brunch Baked Eggs

Eats Now Editorial Team · 2047 kcal · Breakfast

Brunch Baked Eggs – a delicious recipe with shredded Monterey Jack cheese, fresh mushrooms, onion, sweet red pepper, oleo, ham. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Brunch Baked Eggs

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