How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Brunch Baked Eggs?

You need 13 ingredients. The key ingredients include: 3 c. shredded Monterey Jack cheese, 12 oz. fresh mushrooms, sliced, 1/2 medium onion, chopped, 1/4 c. sweet red pepper, chopped, and more.

Is Brunch Baked Eggs suitable as breakfast?

Yes, Brunch Baked Eggs falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Brunch Baked Eggs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Brunch Baked Eggs Recipe

Name: Brunch Baked Eggs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 c. shredded Monterey Jack cheese; 12 oz. fresh mushrooms, sliced; 1/2 medium onion, chopped; 1/4 c. sweet red pepper, chopped; 1/4 c. oleo, melted; 8 oz. cooked ham, cut in julienne strips; 3 c. shredded Monterey Jack cheese; 8 beaten eggs; 1 3/4 c. milk; 1/2 c. all-purpose flour; 2 Tbsp. basil, thyme or oregano; chives; 1 Tbsp. snipped parsley

Start your day right with this Brunch Baked Eggs recipe. Made with shredded Monterey Jack cheese, fresh mushrooms, onion and sweet red pepper. Easy step…

This Brunch Baked Eggs relies on simple, everyday ingredients such as fresh mushrooms, sliced, medium onion, chopped, sweet red pepper, chopped and oleo, melted. It comes together quickly and makes 4 servings, at about 2047 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's an easy way to start the day, whether you're cooking a relaxed weekend breakfast or need something satisfying before a busy morning. Pair it with fresh fruit or your favorite hot drink to round out the meal.

Updated Jun 30, 2026

Serves 4 Breakfast

2047

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Brunch Baked Eggs

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions