Brunch 101: Classic French Toast

1. 1

   Measure the flour into a large mixing bowl.

2. 2

   Slowly whisk in the milk.

3. 3

   Add the salt, eggs, cinnamon, vanilla extract and sugar into the bowl and whisk until smooth.

4. 4

   Heat a lightly oiled griddle or frying pan over medium heat.

5. 5

   Soak bread slices in batter until saturated.

6. 6

   Cook bread on each side until golden brown on both sides.

7. 7

   Serve with maple syrup and fruit.

* Per serving · 4 servings · Values may vary.

No additional tips available.