Bruleed Irish Oatmeal – a delicious recipe with brown sugar, milk, water, oats, salt, apple. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Spread brown sugar out on a baking sheet and set aside overnight; force through a sieve or grind in spice grinder; set aside.
2
Bring milk and water to a boil; stir in oatmeal and salt; cook over medium heat for 15 minutes, stirring often; continue to stir occasionally, reduce heat and simmer 25 minutes or until oats are desired firmness and most of the liquid has been absorbed.
3
Spoon oatmeal into serving bowls; sprinkle with dried brown sugar and using a mini torch, melt the sugar until it forms a golden crust.
4
Alternatively, pour the oatmeal into a casserole dish and use the broiler to melt the sugar, about 2 minutes.
5
Garnish with apple and pear chips and maple syrup.
312
kcal
Calories
4
g
Fat
65
g
Carbs
6
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 2 -3 tablespoons packed light brown sugar, 1 1/2 cups milk, 1 3/4 cups water, 3/4 cup any steel cut oats (Irish or Scottish), and more.
Yes, Bruleed Irish Oatmeal falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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