Bruce Fryfogle

Name: Bruce Fryfogle
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 1/4 c. catsup; 1 tsp. Tabasco sauce; 1/2 tsp. salt; 1 tsp. pepper; 3 Tbsp. butter; 1/2 c. chopped onion (save the other half); 2 Tbsp. horseradish; 2 Tbsp. Worcestershire sauce; 4 strips bacon; 2 fresh eggs

Eats Now Editorial Team · Meat & Poultry

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Bruce Fryfogle – a delicious recipe with catsup, Tabasco sauce, salt, pepper, butter, onion. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1/4 c. catsup
1 tsp. Tabasco sauce
1/2 tsp. salt
1 tsp. pepper
3 Tbsp. butter
1/2 c. chopped onion (save the other half)
2 Tbsp. horseradish
2 Tbsp. Worcestershire sauce
4 strips bacon
2 fresh eggs

1
Grease a skillet with corn oil.
2
Heat slowly and stir ingredients, except bacon and eggs.
3
Add bacon and cook until done (remove from mixture).
4
Add fresh eggs to mixture and coat with mixture until done.
5
Place eggs on plate and sprinkle with remaining onions.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/4 c. catsup, 1 tsp. Tabasco sauce, 1/2 tsp. salt, 1 tsp. pepper, and more.

Yes, Bruce Fryfogle falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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