Brownstone Front Cake Recipe

Name: Brownstone Front Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1 cup sugar; 1 cup milk; 2 egg yolks; 1/4 cup cocoa; 1 cup butter or margarine, softened; 2 cups sugar; 3 eggs; 4 1/2 cups all-purpose flour; 2 teaspoons baking soda; 1 cup milk; 1 teaspoon vanilla extract

Servings: persons

1 cup sugar
1 cup milk
2 egg yolks
1/4 cup cocoa
1 cup butter or margarine, softened
2 cups sugar
3 eggs
4 1/2 cups all-purpose flour
2 teaspoons baking soda
1 cup milk
1 teaspoon vanilla extract

1
Combine 1 cup sugar, 1 cup milk, egg yolks, and cocoa in a saucepan: bring to a boil, stirring constantly until thickened. Remove from heat; cool.
2
Cream butter; gradually add 2 cups sugar, beating well. Add eggs, one at a time, beating well after each addition.
3
Combine flour and soda; add to creamed mixture alternately with 1 cup milk, beginning and ending with flour mixture. Mix well after each addition. Stir in cocoa mixture and vanilla.
4
Pour batter into 3 greased and floured 9-inch round cake pans. Bake at 350u00b0 for 50 minutes or until a wooden pick inserted in center comes out clean. Let cool in pans 10 minutes ; remove layers from pans, and let cool completely.
5
Spread Fluffy Filling between layers and on top of cake.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 cup sugar, 1 cup milk, 2 egg yolks, 1/4 cup cocoa, and more.

Yes, Brownstone Front Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Brownstone Front Cake

How did you like this recipe?

Frequently Asked Questions