Browning Sauce (Substitute For Kitchen Bouquet Or Gravy Master)

1. 1

   Be careful while preparing this as it may sputter.

2. 2

   Add the sugar to a saucepan and heat on a low or medium-low heat until browned, about 5-10 minutes. When the mixture starts to get dark, take it off the heat and carefully add the water (this may sputter and you don't want to get burned).

3. 3

   Add the beef soup base and put back on a low heat, stirring until the water is all mixed inches

4. 4

   Cool and store in a disposable container.

5. 5

   Use a spoonful or two when making gravies, stews, sauces, meatloavs, meatballs, etc.

* Per serving · 4 servings · Values may vary.

No additional tips available.