Brownies With Coffee Glaze Recipe

Name: Brownies With Coffee Glaze Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 ounce Unsweetened chocolate coarsely minced; 1 1/2 c. Unsalted butter room temperature; 1/4 c. Finely-grnd espresso beans; 1/2 tsp Salt; 2 1/2 c. Sugar; 2 lrg Large eggs; 1 tsp Vanilla extract; 1 1/4 c. All-purpose flour; 1 c. Pecans coarsely minced; 1/4 c. Kahlua or possibly other coffee liqueur; 1 Tbsp. Unsalted butter softened; 1 tsp Vanilla extract; 1 c. Powdered sugar

Servings: persons

5 ounce Unsweetened chocolate coarsely minced
1 1/2 c. Unsalted butter room temperature
1/4 c. Finely-grnd espresso beans
1/2 tsp Salt
2 1/2 c. Sugar
2 lrg Large eggs
1 tsp Vanilla extract
1 1/4 c. All-purpose flour
1 c. Pecans coarsely minced
1/4 c. Kahlua or possibly other coffee liqueur
1 Tbsp. Unsalted butter softened
1 tsp Vanilla extract
1 c. Powdered sugar

1
Preheat oven to 325 degrees.
2
Butter and flour a 9- by 12-inch baking pan.
3
Line bottom of pan with parchment paper; butter and flour paper.
4
Combine chocolate, butter, espresso and salt in top of double boiler over simmering water.
5
Stir till chocolate melts and mix is smooth.
6
Cold.
7
In large bowl, combine sugar, Large eggs and 1 tsp.
8
vanilla and whisk till smooth.
9
Add in melted chocolate mix and whisk till smooth.
10
Gently mix in flour, just till it disappears.
11
Mix in pecans.
12
Pour into prepared pan; smooth top.
13
Bake till toothpick inserted into center comes out clean, about 35 min.
14
Cold brownies on rack 1 hour.
15
Whisk Kahlua, vanilla and butter in small bowl till well blended.
16
Add in powdered sugar and whisk till smooth icing forms.
17
Spread over brownies and let set at least 1 hour before cutting.

2462

kcal

Calories

136

Fat

302

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 5 ounce Unsweetened chocolate coarsely minced, 1 1/2 c. Unsalted butter room temperature, 1/4 c. Finely-grnd espresso beans, 1/2 tsp Salt, and more.

Yes, Brownies With Coffee Glaze Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!