Brownies with Coconut Frosting Recipe

Name: Brownies with Coconut Frosting
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Cooking spray; 2 ounces unsweetened baking chocolate; 1/3 cup solid vegetable shortening, such as Crisco; 2 large eggs; 1 cup sugar; 2/3 cup all-purpose flour; 1/2 teaspoon baking powder; 1/2 teaspoon salt; 1 cup chopped pecans; 1 teaspoon vanilla extract; Coconut Frosting, recipe follows; 1 cup evaporated milk; 1 cup sugar; 4 egg yolks; 1/2 cup butter (1 stick); 10 ounces fresh or frozen grated coconut, thawed; 1 1/2 cups nuts (pecans, walnuts or almonds), finely chopped; 1 teaspoon vanilla extract

Servings: persons

Cooking spray
2 ounces unsweetened baking chocolate
1/3 cup solid vegetable shortening, such as Crisco
2 large eggs
1 cup sugar
2/3 cup all-purpose flour
1/2 teaspoon baking powder
1/2 teaspoon salt
1 cup chopped pecans
1 teaspoon vanilla extract
Coconut Frosting, recipe follows
1 cup evaporated milk
1 cup sugar
4 egg yolks
1/2 cup butter (1 stick)
10 ounces fresh or frozen grated coconut, thawed
1 1/2 cups nuts (pecans, walnuts or almonds), finely chopped
1 teaspoon vanilla extract

1
Preheat the oven to 350 degrees F. Spray or grease the bottom of an 8-by-8-by-2-inch pan.
2
Melt the chocolate with the shortening in the microwave or over a double boiler.
3
Cool slightly.
4
In a mixing bowl, beat the eggs well.
5
Add the sugar and combine thoroughly, then stir the chocolate mixture.
6
Sift the flour together with the baking powder and salt, and stir into the flour mixture.
7
Stir in the pecans and vanilla extract.
8
Spread the batter evenly in the prepared pan.
9
Bake until a toothpick inserted in the center comes out clean, 25 to 30 minutes.
10
Cool in pan for 5 minutes and cut into squares.
11
These are delicious warm or cold.
12
Spread with Coconut Frosting.
13
Combine the evaporated milk, sugar and egg yolks in a saucepan.
14
Stir with a wire whisk until the yolks are fully incorporated.
15
Add the butter, melt, and bring to a simmer.
16
Cook until the mixture thickens, 12 to 15 minutes, stirring constantly.
17
Add the coconut, nuts and vanilla extract and let cool.

1189

kcal

Calories

Fat

133

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: Cooking spray, 2 ounces unsweetened baking chocolate, 1/3 cup solid vegetable shortening, such as Crisco, 2 large eggs, and more.

Yes, Brownies with Coconut Frosting falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Brownies with Coconut Frosting

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