Brownies With Chocolate Covered Raisins Recipe

Name: Brownies With Chocolate Covered Raisins Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 c. Unsalted butter, cut into pcs ( 1 1/2 sticks); 6 ounce Semisweet chocolate, minced; 1 ounce Unsweetened chocolate, minced; 3/4 c. Sugar; 2 lrg Large eggs; 1 tsp Vanilla extract; 2/3 c. All purpose flour; 3/4 tsp Baking pwdr; 1/4 tsp Salt; 1 c. Chocolate-covered raisins

Servings: persons

1
Preheat oven to 350F.
2
Butter 8-inch square pan with 2-inch-high sides.
3
Stir butter and both chocolates in medium saucepan over low heat till melted.
4
Remove from heat; cold to lukewarm.
5
Using electric mixer, beat sugar and Large eggs in medium bowl till very thick and pale, about 3 min.
6
Stir in melted chocolate mix and vanilla.
7
Mix flour, baking pwdr and salt in another medium bowl.
8
Stir into chocolate mix.
9
Fold in chocolate-covered raisins.
10
Pour batter into prepared pan.
11
Bake till tester inserted into center comes out with a few moist crumbs attached and top cracks in places, about 30 min.
12
Transfer to rack and cold in pan.
13
(Can be made 1 day ahead.
14
Cover with foil and let stand at room temperature.)
15
Cut brownies into squares.

1316

kcal

Calories

Fat

142

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3/4 c. Unsalted butter, cut into pcs ( 1 1/2 sticks), 6 ounce Semisweet chocolate, minced, 1 ounce Unsweetened chocolate, minced, 3/4 c. Sugar, and more.

Yes, Brownies With Chocolate Covered Raisins Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!