Brownies With Caramel, Fig And Cherry Jam Recipe

Name: Brownies With Caramel, Fig And Cherry Jam
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: JAM; 4oz/120g dried black mission figs; 4 oz/120g dried tart cherries; 3/4 cup sugar; 1/3 cup whipping cream; 1 1/2 tsp balsamic vinegar; BROWNIES; 8oz/240g bittersweet chocolate; 9 TSB unsalted butter; 1 1/4 cup sugar; 3 large eggs; 1 TBS vanilla extract; 1 1/4 cup flour; 1/4 tsp baking powder; 1/4 tsp salt; 6oz/180g chocolate chips

Servings: persons

JAM
4oz/120g dried black mission figs
4 oz/120g dried tart cherries
3/4 cup sugar
1/3 cup whipping cream
1 1/2 tsp balsamic vinegar
BROWNIES
8oz/240g bittersweet chocolate
9 TSB unsalted butter
1 1/4 cup sugar
3 large eggs
1 TBS vanilla extract
1 1/4 cup flour
1/4 tsp baking powder
1/4 tsp salt
6oz/180g chocolate chips

1
Preheat oven to 180 degree C/350 F, butter and flour 13x9x2 inch metal pan.
2
For Jam:
3
Mix figs and cherries in bowl, stir sugar with some water in heavy saucepan until sugar is melted and amber colour (DO NOT BURN). Remove from heat and add fruit mixture and cream to the sugar. Let stand about 10 minutes, add vinegar and blend in processor until smooth.
4
For Brownies:
5
Stir 8oz/240g chocolate, butter and cream in saucepan over medium heat until melted. Cool for 15 minutes. Whisk sugar, eggs and vanilla in bowl until blended. Whisk in chocolate mixture. Sift flour, baking powder and salt and stir into mixture. Add chocolate chips and spread evenly in pan. Drop all the jam onto the batter in spoonfulls and swirl into batter. Bake until dry looking on top and moist inside.

4296

kcal

Calories

306

Fat

345

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: JAM, 4oz/120g dried black mission figs, 4 oz/120g dried tart cherries, 3/4 cup sugar, and more.

Yes, Brownies With Caramel, Fig And Cherry Jam falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Brownies With Caramel, Fig And Cherry Jam

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions