Brownies Oct 1997 Recipe Recipe

Name: Brownies Oct 1997 Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. Less 1 tbs sugar*; 1 Tbsp. Brown sugar; 3 x Large eggs, ( recipe calls for 2 lge); 8 ounce Semi sweet chocolate bar, shredded; 1/4 lb Unsalted butter; 1/4 c. All purpose flour; 1 1/2 tsp Vanilla extract; 1/4 c. More grated semi sweet chocolate; 1/4 c. Minced walnuts; 1 pch Salt.

Servings: persons

1 c. Less 1 tbs sugar*
1 Tbsp. Brown sugar
3 x Large eggs, ( recipe calls for 2 lge)
8 ounce Semi sweet chocolate bar, shredded
1/4 lb Unsalted butter
1/4 c. All purpose flour
1 1/2 tsp Vanilla extract
1/4 c. More grated semi sweet chocolate
1/4 c. Minced walnuts
1 pch Salt.

1
["The changes I made", "Butter an 8"" square pan.", "pre heat oven to 375.", "1.", "In a large bowl beat sugars , Large eggs and salt for 15 min, till very pale.", "It has got to be 15 min( i did it in my stand up mixer)", "2.", "Heat 8 ounce chocolate with butter in a double boiler, remove just before totally melted, finish off the heat stirring till chocolate is completely melted.", "3.", "Stir in vanilla and let cold to lukewarm", "4.Fold gently into Large eggs and add in the rest of the chocolat.", "5.", "Mix in the flour and the walnuts and pour into prepared pan set in the middle of the oven.", "6.", "Bake 20 min.", "7.", "Remove to a rack let cold 6 hrs", "Original recipe: uses 1 c. white sugar, no brown sugar no walnuts 1 c miniature chocolate chips are added in place of the walnuts and the grated chocolate which I added at the end.", "calls for 5 ounce best quality semi sweet chocolate plus 3 ounce unsweetened chocolate You may bake 30 min if desired them dryer."]

1107

kcal

Calories

Fat

121

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 c. Less 1 tbs sugar*, 1 Tbsp. Brown sugar, 3 x Large eggs, ( recipe calls for 2 lge), 8 ounce Semi sweet chocolate bar, shredded, and more.

Yes, Brownies Oct 1997 Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Brownies Oct 1997 Recipe

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